---

Sweetener

From MedBib.com - Medicine & Nature

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009)

It has been suggested that this article or section be merged into Sugar substitute. (Discuss)

A sweetener is a food additive which adds the basic taste of sweetness to a food; artificial sweeteners and natural sweeteners that aren't purely sugar are sugar substitutes.

Nutritive sweeteners

• Sugar alcohols
• Honey
• Fruits
• Syrups, including
  • Maple syrup
  • Birch syrup
  • Pine syrup
  • Hickory syrup
  • Poplar syrup
  • Palm syrup
  • Sugar beet syrup
  • Sorghum syrup
  • Corn syrup
  • Cane syrup
  • Golden syrup
  • Barley malt syrup
  • Molasses (treacle)
  • Brown rice syrup
  • Agave nectar
  • Yacon syrup

Non-nutritive sweeteners

• Adenylic Acid or Adenosine Monophosphate (AMP)
• Acesulfame potassium, also known as Sunett
• Alitame, also known as Aclame
• Aspartame, also known as Equal or Nutrasweet
• Anethole
• Cyclamate
• Glycyrrhizin
• Lo han guo
• Miraculin
• Neotame
• Perillartine
• Saccharin, also known as Sweet 'n' Low
• Selligueain A
• Steviosides, responsible for the sweet taste of the stevia plant (Stevia rebaudiana bertoni).
• Sucralose, also known as SucraPlus and Splenda
• Sugar of lead, also known as Lead(II) acetate (obsolete due to excessive toxicity)
• Thaumatin a protein sweetener
• Inulin

This chemistry article is a stub. You can help Wikipedia by expanding it. v • d • e

---

This article is licensed under the GNU Free Documentation License.
All material adapted used from Wikipedia is available under the terms of the GNU Free Documentation License.
Seeking health information online: does Wikipedia matter?

---

---