| Mayapple | |
|---|---|
| Mayapple in flower | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Ranunculales |
| Family: | Berberidaceae |
| Genus: | Podophyllum |
| Species: | P. peltatum |
| Binomial name | |
| Podophyllum peltatum L. |
|
Podophyllum peltatum, commonly called mayapple, is a herbaceous perennial plant in the family Berberidaceae, native to wooded areas of eastern North America.[1]
The stems grow to 30-40 cm tall, with palmately lobed leaves up to 20-30 cm diameter with 5-9 deeply cut lobes. Young or weakened plants produce a single radial (umbrella-like) leaf and do not flower, while mature plants produce two (rarely three) palmate leaves and a single white flower 3-5 cm diameter with six (rarely up to nine) petals; the flower matures into a yellow-greenish fruit 2-5 cm long. The plant appears in colonies in open woodlands. Individual shoots are often connected by systems of thick tubers and rhizomes.[2]
Though the common name is mayapple,[3] it is the flower that appears in early May, not the "apple". The fruit or "apple" is produced early summer and ripens later in summer. P. peltatum is also called hogapple, Indian apple, mayflower, umbrella plant (shape of the leaves), wild lemon (flavor of the fruit), wild mandrake, American mandrake (shape of rhizomes) or "devil's apple" (used for Solanum linnaeanum elsewhere).
The rhizome of the mayapple has been used for a variety of medicinal purposes, originally by Native Americans and later by other settlers.[2]
Contents |
The ripened fruit is edible in moderate amounts, though when consumed in large amounts the fruit is poisonous. The rhizome, foliage and roots are also poisonous,[4] Mayapple contains podophyllotoxin,[5] which is used as a cytostatic and topically in the treatment of viral and genital warts.
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